Milk From Our Farm
At Tirrito Farm, we’re delighted to offer a local source for delicious, nutritious milk direct from small herds of dairy cows and goats in Willcox, Arizona.
Studies show that goat milk is even higher in nutrients than traditional cow’s milk and it’s naturally homogenized. Using the Low-Input, Low Impact (LiLi) system allows us to safely and gently pasteurize to preserve the rich, pure and somewhat nutty flavor and silky texture. Try making your own chèvre goat cheese, yogurt or just enjoy on its own as a substitute for cow’s milk!
Check out the cream on top! That’s how you know it’s not homogenized. Shake well for whole milk or scoop off the top (voila! low-fat) and use as heavy cream in recipes. We use the Low-Input, Low Impact (LiLi) system allows us to safely and gently pasteurize without homogenizing to preserve the rich, pure flavor and silky texture. Milk the way it was meant to taste!