The Kitchen

Our kitchen is guided by seasonality, availability, and what’s coming out of the fields. . Dishes evolve regularly based on fresh ingredients, local sourcing, and what we’re excited to cook that week.

Because our offerings change often, we do not maintain a static menu online. Current selections are available on-site, where our team can walk you through what’s being served that day.

Lunch menu:
11:30 AM to 4 PM | Thursday, Friday and Saturday

Dinner menu:
4 PM to close | Thursday, Friday and Saturday

Wednesday and Sunday Menu:
11:30 AM to Close

Monday and Tuesday Limited Menu
11 AM - 4 PM (Taproom Only)

Dining at

Make a Reservation

  • Make a reservation here or call us at (520) 200-7270. For large parties or private events please email or call

  • Monday & Tuesday: 11:00am-4pm (Taproom only)

    Wednesday: 11:30am-7pm

    Thursday: 11:30am-7pm

    Friday: 11:30am-8pm

    Saturday: 11:30am-8pm

    Sunday: 11:30am-6pm