The Kitchen
Our kitchen is guided by seasonality, availability, and what’s coming out of the fields. . Dishes evolve regularly based on fresh ingredients, local sourcing, and what we’re excited to cook that week.
Because our offerings change often, we do not maintain a static menu online. Current selections are available on-site, where our team can walk you through what’s being served that day.
Lunch menu:
11:30 AM to 4 PM | Thursday, Friday and Saturday
Dinner menu:
4 PM to close | Thursday, Friday and Saturday
Wednesday and Sunday Menu:
11:30 AM to Close
Monday and Tuesday Limited Menu
11 AM - 4 PM (Taproom Only)
Dining at
Make a Reservation
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Make a reservation here or call us at (520) 200-7270. For large parties or private events please email or call
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Monday & Tuesday: 11:00am-4pm (Taproom only)
Wednesday: 11:30am-7pm
Thursday: 11:30am-7pm
Friday: 11:30am-8pm
Saturday: 11:30am-8pm
Sunday: 11:30am-6pm