HEFEWEIZEN

WHEAT ALE

ABOUT THIS BEER

Our traditional Bavarian-style Hefeweizen is brewed with wheat malt, pilsner malt, and Munich malt, then fermented with classic German wheat beer yeast. The result is a refreshing, unfiltered ale with notes of banana, clove, and soft bread-like malt character. Smooth, approachable, and full of flavor, it’s a perfect companion for warm Arizona days