COFFEE MILK STOUT

About This Beer

Coffee Milk Stout begins with our award-winning Milk Stout and is conditioned on whole bean Burundi Kibingo honey-processed coffee. This unique processing method leaves fruit on the coffee bean during fermentation, creating a smoother and more complex coffee character. Rich notes of chocolate, caramel, roasted malt, and freshly brewed coffee combine for a creamy, approachable stout with exceptional depth of flavor.